FOODOTOMIC

Today we are preparing Crispy Vegan Masala or stuffed Dosa recipe. This Crispy Dosa recipe is so easy to prepare and naturally Vegan. A dosa is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Dosa is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized. Dosa is perfect for breakfast, lunch or even dinners!!! Dosa is one of my favorite foods ever and is so delicious. Register for the Vegan Online Cooking Course - https://www.udemy.com/course/learn-to-cook-vegan/?referralCode=046AD295F0144A712855 Ingredients for masala dosa: For Dosa Batter - 3 and Half cups rice 1 cup urad Dal or Black Gram For Potato masala Oil - 2-3 tablespoon Mustard Seeds - 1 teaspoon Garlic Cloves 2-3 Ginger - 1 Inch Dry Red chilli - 2-3 Onion - 1 Medium finely chopped Turmeric - 1 teaspoon Boiled Potatoes - 2 Red Chilli Powder - 1 teaspoon Salt - to taste Coriander/Parsley - 20-30 grams After Fermentation, to cook Salt - as per taste Oil - to roast dosas Chutney Recipes - https://youtu.be/DmFbnMwodfg Do Subscribe to Foodotomic - https://www.youtube.com/c/Foodotomic?sub_confirmation=1 You can also follow me on: Facebook Page : https://www.facebook.com/Foodotomic​​ Facebook Group : https://www.facebook.com/groups/350465293163566/ Website : www.foodotomic.com Instagram: https://www.instagram.com/foodotomic Pinterest: https://www.pinterest.com/Foodotomic_vegan Hardware (US) - Affiliate Links Camera - Canon T6 - https://amzn.to/3zs17hN Camera - Sony A7C - https://amzn.to/3vrHpje Lens(Sony FE 20mm F1.8 G Lens) - https://amzn.to/3gw7CZv SD Card - https://amzn.to/3gBv3zv Dji Osmo - https://amzn.to/3cEF8ud Tripod and light - https://amzn.to/3iEu58j Mic - https://amzn.to/2TvpRoP Kindle - https://amzn.to/3gzqCVM Software - imovie/ Final Cut Pro Laptop for editing - https://amzn.to/3xjJ2AN Recommended Book - Vegan for life - https://amzn.to/3wm4STX TubeBuddy - https://www.tubebuddy.com/Foodotomic​ Vegan Cheese - https://amzn.to/3vlws2y Hardware (India) - Affiliate Links Camera - Canon T6 - https://amzn.to/2UEhOnv​​​​​​​ Camera - Sony A7C - https://amzn.to/3gG27Gy Lens(Sony FE 20mm F1.8 G Lens) - https://amzn.to/3vqXhSY Dji Osmo - https://amzn.to/30CiRZ8​​​​​​​ Tripod and light - https://amzn.to/3cQtwSg​​​​​​​ Mic - https://amzn.to/37sqqmj​​​​​​​ Kindle - https://amzn.to/2VaiLnN​​​​​​​ Software - imovie/ Final Cut Pro Laptop - https://amzn.to/39zrIPa​​​​​​ Recommended Book - Vegan for life - https://amzn.to/2YWFFjL​​​​​​​ TubeBuddy - https://www.tubebuddy.com/Foodotomic​ Vegan Cheese - https://amzn.to/2LvwyDq​​ –––––––––––––––––––––––––––––– Spring by Ikson https://soundcloud.com/ikson Music promoted by Audio Library https://youtu.be/5WPnrvEMIdo –––––––––––––––––––––––––––––– #dosa #dosarecipe #masaladosa #easydosarecipe #southindiandosarecipe #simpledosarecipe

How to make Brussel Sprouts Gravy Recipe || Vegan The Brussels sprout is a member of the Gemmifera Group of cabbages, grown for its edible buds. The leaf vegetables look like miniature cabbages. This Brussel Sprout gravy is such a mouth watering recipe goes well with steamed rice. Register for the Vegan Online Cooking Course - https://www.udemy.com/course/learn-to-cook-vegan/?referralCode=046AD295F0144A712855 Main Ingredients Brussel Sprouts – 200 Grams Grated Coconut – 3 Tablespoon Ginger Garlic Paste – 2 Tablespoons Red Chili powder – 1 Teaspoon Salt – 2 Teaspoon Oil – 2 Tablespoons Chopped Garlic Cloves – 2 Tablespoon Chopped Onion – 1 Medium Chopped Cilantro/Parsley – 2 Tablespoons Whole Spices List Cumin Seeds – 2 Tablespoons Fennel Seeds – 1 Tablespoons Coriander Seeds – 2 Tablespoons Black Pepper – 2 Tablespoons Red Chilies – 3-4 Cloves – 5-6 Star Anise – 1 Cardamom – 4-5 Cinnamon – 1 Medium inch Do Subscribe to Foodotomic - https://www.youtube.com/c/Foodotomic You can also follow me on: Facebook: https://www.facebook.com/Foodotomic Instagram: https://www.instagram.com/foodotomic/ Hardware(US) Camera - Canon T6 - https://amzn.to/2ZDlmJR Dji Osmo - https://amzn.to/2zt3vL2 Tripod and light - https://amzn.to/2B9p5op Mic - https://amzn.to/2BcqsCV Kindle - https://amzn.to/3hLRbXP Vegan Book - Vegan for life - https://amzn.to/2ByPeNv Hardware (India) Camera - Canon T6 - https://amzn.to/2UEhOnv Dji Osmo - https://amzn.to/30CiRZ8 Tripod and light - https://amzn.to/3cQtwSg Mic - https://amzn.to/37sqqmj Kindle - https://amzn.to/2VaiLnN Vegan Book - Vegan for life - https://amzn.to/2YWFFjL Music Credits –––––––––––––––––––––––––––––– Sparks by Chaël https://soundcloud.com/chael_music Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: http://bit.ly/2CFJfGn Music promoted by Audio Library https://youtu.be/XIoyEFrDRDo –––––––––––––––––––––––––––––– #brusselsprouts #brusselsproutcurry #vegan

How to make Mushroom Stroganoff - Vegan Recipe || Best Vegan Mushroom Stronganoff || Foodotomic - The Ultimate Comfort Food This Easy Vegan Mushroom Stroganoff is the belly-warming goodness best for picky eaters. The recipe is plant-based, gluten-free, creamy and flavorful. This is an ultimate comfort food that just so happens to also be easy, fuss-free, and secretly wholesome. Register for the Vegan Online Cooking Course - https://www.udemy.com/course/learn-to-cook-vegan/?referralCode=046AD295F0144A712855 Ingredients for Vegan Mushroom Stroganoff 1. Mushroom – 200 Grams 2. Onion – 1 Medium( Finely chopped) 3. Oil – 1-2 Tablespoons 4. Garlic – 2-3 cloves 5. Salt – 1 Tablespoon( Or as per taste) 6. Pepper – 2 Teaspoons 7. Parsley/Coriander leaves – 2 Tablespoons Ingredients for Sauce for Mushroom Stroganoff 1. Cashews – 100 Grams 2. Milk – 1 Cup ( As much needed for the sauce) 3. Garlic Cloves – 5-6 4. Lemon Juice – 1 Full lemon Ingredients for the Pasta 1. Pasta(Optional) – 300 Grams 1. Oil – 1 Tablespoon 2. Salt – 1 Teaspoon Do Subscribe to Foodotomic - https://www.youtube.com/c/Foodotomic You can also follow me on: Facebook: https://www.facebook.com/Foodotomic Instagram: https://www.instagram.com/foodotomic/ Hardware(US) Camera - Canon T6 - https://amzn.to/2ZDlmJR Dji Osmo - https://amzn.to/2zt3vL2 Tripod and light - https://amzn.to/2B9p5op Mic - https://amzn.to/2BcqsCV Kindle - https://amzn.to/3hLRbXP Vegan Book - Vegan for life - https://amzn.to/2ByPeNv Hardware (India) Camera - Canon T6 - https://amzn.to/2UEhOnv Dji Osmo - https://amzn.to/30CiRZ8 Tripod and light - https://amzn.to/3cQtwSg Mic - https://amzn.to/37sqqmj Kindle - https://amzn.to/2VaiLnN Vegan Book - Vegan for life - https://amzn.to/2YWFFjL Music Credit for Vegan Mushroom Stroganoff –––––––––––––––––––––––––––––– Chilling by Oshóva https://soundcloud.com/osh-va Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/_chilling Music promoted by Audio Library https://youtu.be/D1B3RXVjiiQ –––––––––––––––––––––––––––––– #vegan #mushroomrecipe #mushroomstroganoff #foodotomic #pasta #veganrecipe #veganmushroomstroganoff

How to make Vegan Chili recipe || Easy Vegan Chili at home Chili is a spicy stew containing chili peppers, tomatoes and beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas, this is the Vegan version of the famous chili. Check this delicious and easy vegan chili recipe. This vegan chili is perfect for the cold winter months because nothing warms you up like a nice bowl of chili. It's an incredibly easy recipe and it's one of my all time favorites. Fast, easy, and perfect for lunch or dinner, this vegan chili will definitely satisfy your craving for hearty, warming comfort food. Register for the Vegan Online Cooking Course - https://www.udemy.com/course/learn-to-cook-vegan/?referralCode=046AD295F0144A712855 Ingredients for making Vegan Chili Oil – 2-3 Tablespoons Onion – 1 Medium Bell Pepper – 1 Medium Garlic Cloves – 4-5 Chili – 3-4 Cumin powder – 2 Tablespoons Coriander powder – 1 Tablespoon Red Chili powder – 3 Teaspoons Tomatoes – 3 Medium Red Beans – 150 grams Black Beans – 200 Grams Salt – 2 Teaspoons or as per taste Spring onion greens – 2 Teaspoons Do Subscribe to Foodotomic - https://www.youtube.com/c/Foodotomic You can also follow me on: Facebook: https://www.facebook.com/Foodotomic Instagram: https://www.instagram.com/foodotomic/ Hardware(US) Camera - Canon T6 - https://amzn.to/2ZDlmJR Dji Osmo - https://amzn.to/2zt3vL2 Tripod and light - https://amzn.to/2B9p5op Mic - https://amzn.to/2BcqsCV Kindle - https://amzn.to/3hLRbXP Vegan Book - Vegan for life - https://amzn.to/2ByPeNv Hardware (India) Camera - Canon T6 - https://amzn.to/2UEhOnv Dji Osmo - https://amzn.to/30CiRZ8 Tripod and light - https://amzn.to/3cQtwSg Mic - https://amzn.to/37sqqmj Kindle - https://amzn.to/2VaiLnN Vegan Book - Vegan for life - https://amzn.to/2YWFFjL Music Credits –––––––––––––––––––––––––––––– Sunny Island (VLOG) by Scandinavianz https://soundcloud.com/scandinavianz Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/sunny-island Music promoted by Audio Library https://youtu.be/DnxpC0ieRoc –––––––––––––––––––––––––––––– #vegan #veganchili #chili

Mushroom and Peas Curry Recipe - Vegan || Matar Mushroom Curry || Mushroom & Peas Easy curry recipe Mushroom & Green Peas Curry is a quick and simple dish that can be made in minutes. Since mushrooms and peas are nutrient dense, this recipe is both nutritious and tasty at the same time. Its Vegan and Vegetarian friendly. It goes really well with roti, phulkas, naan or steamed rice Register for the Vegan Online Cooking Course - https://www.udemy.com/course/learn-to-cook-vegan/?referralCode=046AD295F0144A712855 Ingredients Mushroom – 200-250 Grams Green Peas - 1/2 Cup Cashew Nuts – 12-15 Tomato Puree – 1 Bowl Oil - 2 Tablespoons Cumin Seeds - 1 Teaspoon Ginger & Garlic Paste – 2 Tablespoons Onion – 1 Medium finely chopped Turmeric Powder - ½ Teaspoon Red Chili Powder – 1 Teaspoon Coriander Powder - 1 Tablespoon Cumin Powder – 1 Tablespoon Salt – 2 Teaspoons or as per taste Do Subscribe to Foodotomic - https://www.youtube.com/c/Foodotomic You can also follow me on: Facebook: https://www.facebook.com/Foodotomic Instagram: https://www.instagram.com/foodotomic/ Hardware(US) Camera - Canon T6 - https://amzn.to/2ZDlmJR Dji Osmo - https://amzn.to/2zt3vL2 Tripod and light - https://amzn.to/2B9p5op Mic - https://amzn.to/2BcqsCV Kindle - https://amzn.to/3hLRbXP Vegan Book - Vegan for life - https://amzn.to/2ByPeNv Hardware (India) Camera - Canon T6 - https://amzn.to/2UEhOnv Dji Osmo - https://amzn.to/30CiRZ8 Tripod and light - https://amzn.to/3cQtwSg Mic - https://amzn.to/37sqqmj Kindle - https://amzn.to/2VaiLnN Vegan Book - Vegan for life - https://amzn.to/2YWFFjL Music Credits –––––––––––––––––––––––––––––– Arrival by MBB https://soundcloud.com/mbbofficial Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Free Download / Stream: https://bit.ly/arrival-by-mbb Music promoted by Audio Library https://youtu.be/qZHipfdE4s8 –––––––––––––––––––––––––––––– #mushroomrecipe #vegan #mushroomcurry

Vegan Cabbage Manchurian Recipe is one of the best Vegan appetizer recipe and will leave you wanting for more. Veg Manchurian or Vegan Manchurian is a famous Indo-Chinese Appetizer Recipe. Vegan Cabbage or vegetable manchurian is a simple recipe which you can prepare at home, plus its a Vegan. Register for the Vegan Online Cooking Course - https://www.udemy.com/course/learn-to-cook-vegan/?referralCode=046AD295F0144A712855 Ingredients for the Vegan Manchurian 1. Grated Cabbage (200 Grams) 2. Chopped Capsicum (1 medium) 3. Chopped Onion (1 Small) 4. Spring Onion/Scallions(1 Medium) 5. Chopped Garlic (4-5 Cloves) 6. All Purpose Flour (4 Tablespoons) 7. Corn flour (3 Tablespoons) 8. Salt ( 1 Tablespoon or per taste) 9. Garam Masala Powder (1 Teaspoon) 10. Red Chili Powder (1 Teaspoon) 11. Black Pepper Powder (1/2 Teaspoon) 12. Red Chili Sauce (2 Tablespoons) 13. Soya Sauce (1 Tablespoon) 14. Ketchup (2 Tablespoon) 15. Oil (3 Tablespoons) Do Subscribe to Foodotomic - https://www.youtube.com/c/Foodotomic You can also follow me on: Facebook Page : https://www.facebook.com/Foodotomic​​ Facebook Group : https://www.facebook.com/groups/350465293163566/ Website : www.foodotomic.com Instagram: https://www.instagram.com/foodotomic Pinterest: https://www.pinterest.com/Foodotomic_vegan Hardware (US) - Affiliate Links Camera - Canon T6 - https://amzn.to/3zs17hN Camera - Sony A7C - https://amzn.to/3vrHpje Lens(Sony FE 20mm F1.8 G Lens) - https://amzn.to/3gw7CZv SD Card - https://amzn.to/3gBv3zv Dji Osmo - https://amzn.to/3cEF8ud Tripod and light - https://amzn.to/3iEu58j Mic - https://amzn.to/2TvpRoP Kindle - https://amzn.to/3gzqCVM Software - imovie/ Final Cut Pro Laptop for editing - https://amzn.to/3xjJ2AN Recommended Book - Vegan for life - https://amzn.to/3wm4STX TubeBuddy - https://www.tubebuddy.com/Foodotomic​ Vegan Cheese - https://amzn.to/3vlws2y Hardware (India) - Affiliate Links Camera - Canon T6 - https://amzn.to/2UEhOnv​​​​​​​ Camera - Sony A7C - https://amzn.to/3gG27Gy Lens(Sony FE 20mm F1.8 G Lens) - https://amzn.to/3vqXhSY Dji Osmo - https://amzn.to/30CiRZ8​​​​​​​ Tripod and light - https://amzn.to/3cQtwSg​​​​​​​ Mic - https://amzn.to/37sqqmj​​​​​​​ Kindle - https://amzn.to/2VaiLnN​​​​​​​ Software - imovie/ Final Cut Pro Laptop - https://amzn.to/39zrIPa​​​​​​ Recommended Book - Vegan for life - https://amzn.to/2YWFFjL​​​​​​​ TubeBuddy - https://www.tubebuddy.com/Foodotomic​ Vegan Cheese - https://amzn.to/2LvwyDq​​ Music Credits –––––––––––––––––––––––––––––– Sthlm Sunset by Ehrling https://soundcloud.com/ehrling Free Download / Stream: https://bit.ly/sthlm-sunset Music promoted by Audio Library https://youtu.be/5ptXIfhUrTA –––––––––––––––––––––––––––––– #manchurian #vegansnacks #veganlunch #vegandinner #veganmanchurian #easymanchurianrecipe #easyveganrecipe