How to make Zucchini Bread Recipe - Vegan
In this video, we are making this homemade vegan zucchini bread which is an easy, healthy, and delicious way to use up your summertime zucchini. This Best Ever Vegan Zucchini Bread is simple, delicious, and perfect for any occasion. This Vegan Zucchini Bread Recipe is a quick and easy treat that makes a perfect grab and go snack in the morning.
So moist and delicious, the kids will eat it up just as quickly as you can make it. With chia seeds for additional nutrition, these soft, moist, delicious slices make a for a great breakfast or snack. Add nuts, other toasted seeds and dried fruit for a hearty breakfast loaf. This Vegan Zucchini Bread is a great recipe to add to your weekend meal prep, so you and your family can enjoy healthy, fresh baked Vegan zucchini bread all week long.
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Ingredients for Vegan Zucchini Bread
Wheat Flour – 300 Grams
Baking powder - Half Tablespoon
Salt - 1 Teaspoon
Cinnamon Powder - 1 Teaspoon
Soy Milk – 100 ml
Chia Seeds – 3 Tablespoons
Zucchini – 1 Medium
Oil – 3 Tablespoons
Vanilla Extract – Half Tablespoon
Agave Syrup – 2 Tablespoon
Pecan – 50 Grams
Benefits of eating Zucchini
1. Rich in Many Nutrients
2. High in Antioxidants
3. Contributes to Healthy Digestion
4. May Reduce Blood Sugar Levels
5. May Improve Heart Health
6. May Strengthen Your Vision
7. May Aid Weight Loss
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Music Credits for Vegan Zucchini Bread
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Sparks by Chaël https://soundcloud.com/chael_music Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: http://bit.ly/2CFJfGn Music promoted by Audio Library https://youtu.be/XIoyEFrDRDo
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