Vegan Cheesy Curry Dip

This Vegan Creamy Cheesy Curry Dip recipe is one of the best recipes for holiday parties. It has many vegetables, simple ingredients, and Vegan Cheese. It's perfect for get-togethers and game nights, where you can pair it with nachos, rusk, bread, or even raw veggies like carrots or cucumbers.

Ingredients

Oil - 1 Tablespoon

Ginger - 1 Inch

Garlic - 5 Cloves

Chili - 1 Large

Tomatoes - 3 Medium

Ketchup - 2 Tablespoon

Soy Sauce - 1 Tablespoon

Chili Flakes - 1 teaspoon

Carrots - 2 Medium

Green Peas - 100 g

Corn - 100 g

Bell Pepper - 4 small

Vegan Cheese By Etosha - 300 g

Soy Milk(optional) - 250ml

Tofu - 250 g

Salt - half teaspoon

Steps:

Add oil to a pan at low heat, then add chopped garlic, ginger, green chilis & cook for 2 mins. Then add the chopped tomatoes and cook until they soften.
Add ketchup, soy sauce, red chili flakes & cook for 2 mins
Add green peas, boiled corn, finely chopped yellow & red bell peppers, carrots & plant-based milk(optional). Let it cook for 5-7 mins
Add Tofu followed by vegan cheese; mix well and cook till the cheese is mixed well with the curry dip
Transfer the Curry dip to a baking pan & then add some more Vegan cheese.
Bake it for 10 mins over 200 C in a preheated oven and serve hot.